<?xml version="1.0" encoding="iso-8859-1"?>
<rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0">
<channel>
<title>NCPR Topical RSS: red-hots</title>
<link>http://www.northcountrypublicradio.org</link>
<description>Latest North Country Public Radio regional news by topic. Topic=red-hots.</description>
<language>en-us</language>
<copyright>&#x2117; &amp; &#xA9; 2013, North Country Public Radio</copyright>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<ttl>60</ttl>
<managingEditor>radio@ncpr.org</managingEditor>
<webMaster>radio@ncpr.org</webMaster>
<itunes:author>North Country Public Radio Newsroom</itunes:author>
<itunes:summary>NCPR provides locally-produced news stories from around the Adirondack and North Country regions of New York State, as well as Western Vermont, and Ontario and Quebec in Canada.</itunes:summary>
<itunes:owner>
<itunes:name>Managing Editor</itunes:name>
<itunes:email>radio@ncpr.org</itunes:email>
</itunes:owner>
<itunes:category text="News"></itunes:category>
<itunes:image href="http://www.northcountrypublicradio.org/images/ncprorgsm.gif" />

<image>
<title>North Country Public Radio Newsroom</title>
<url>http://www.northcountrypublicradio.org/images/ncprorgsm.gif</url>
<link>http://www.northcountrypublicradio.org</link>
<width>51</width>
<height>12</height>
<description>NCPR provides locally-produced news stories from around the Adirondack and North Country regions of New York State, as well as Western Vermont, and Ontario and Quebec in Canada.</description>
</image>
<item>
<title>Michigans: a North Country delicacy</title>
<link>http://www.northcountrypublicradio.org/news/story/20188/20120724/michigans-a-north-country-delicacy</link>
<description><![CDATA[ (Jul 24, 2012) The North Country has its own special take on the hotdog: michigans. They’re a beef or pork hot dog, or sometimes a Malone-made Glazier, slathered in mustard, onions, and a rich meat sauce. Michigans are stick-to-your-ribs type food. They first appeared in Plattsburgh in the 1920s and have a storied history in the Champlain Valley. On a hot July Friday, Sarah Harris visited michigan stands across Plattsburgh, ate one and a half hot dogs, and has our story. [<strong><a href="http://www.northcountrypublicradio.org/news/story/20188/20120724/michigans-a-north-country-delicacy">full story</a></strong>]]]></description>
<pubDate>Tue, 24 Jul 2012 00:00:00 -0400</pubDate>
<enclosure url="http://www.northcountrypublicradio.org/news/images/clareandcarlssh.jpg" length="48999" type="image/jpeg"/>
<enclosure url="http://www.northcountrypublicradio.org/news/images/michigans-09.jpg" length="60616" type="image/jpeg"/>
</item>


</channel>
</rss>
