<?xml version="1.0" encoding="iso-8859-1"?>
<rss version="2.0" xmlns:georss="http://www.georss.org/georss"><channel>
<title>NCPR Topical RSS: vegetarian</title>
<link>http://www.northcountrypublicradio.org</link>
<description>Latest North Country Public Radio regional news by topic. Topic=vegetarian.</description>
<language>en-us</language>
<copyright>&#x2117; &amp; &#xA9; 2013, North Country Public Radio</copyright>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<ttl>60</ttl>
<managingEditor>radio@ncpr.org</managingEditor>
<webMaster>radio@ncpr.org</webMaster>

<image>
<title>North Country Public Radio Newsroom</title>
<url>http://www.northcountrypublicradio.org/images/ncprorgsm.gif</url>
<link>http://www.northcountrypublicradio.org</link>
<width>51</width>
<height>12</height>
<description>NCPR provides locally-produced news stories from around the Adirondack and North Country regions of New York State, as well as Western Vermont, and Ontario and Quebec in Canada.</description>
</image>
<item>
<title>A carnivore?s tofurky cooking lesson</title>
<link>http://www.northcountrypublicradio.org/news/story/12523/20081127/a-carnivore-s-tofurky-cooking-lesson</link>
<description><![CDATA[ (Nov 27, 2008) In many households today is the day to prep the big turkey.   But, some people will be eating Tofurky instead.  It&apos;s a meat substitute made out of tofu.  Rebecca Williams got a cooking lesson from a devoted Tofurky fan and her meat-eating boyfriend. [<strong><a href="http://www.northcountrypublicradio.org/news/story/12523/20081127/a-carnivore-s-tofurky-cooking-lesson">full story</a></strong>]]]></description>
<pubDate>Thu, 27 Nov 2008 00:00:00 -0500</pubDate>
<georss:point>44.5969200 -75.1733850</georss:point></item>

<item>
<title>A Vegetarian Thanksgiving?</title>
<link>http://www.northcountrypublicradio.org/news/story/2119/20021128/a-vegetarian-thanksgiving</link>
<description><![CDATA[ (Nov 28, 2002) Turkey will be the main feature on countless dinner tables today.  Commentator Paul Willcott describes how in the run-up to this day, he was tempted to become a vegetarian. [<strong><a href="http://www.northcountrypublicradio.org/news/story/2119/20021128/a-vegetarian-thanksgiving">full story</a></strong>]]]></description>
<pubDate>Thu, 28 Nov 2002 00:00:00 -0500</pubDate>
<enclosure url="http://www.northcountrypublicradio.org/news/images/willcottsm.jpg" length="1262" type="image/jpeg"/>
<georss:point>44.5969200 -75.1733850</georss:point></item>


</channel>
</rss>
