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VERSION:1.0
PRODID:NCPR Community Calendar
METHOD:PUBLISH
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ORGANIZER:MAILTO:ghall@westelcom.com
DTSTART:20121119T230000Z
DTEND:20121120T020000Z
LOCATION:Whallonsburg Grange Hall, Whallonsburg, NY
DTSTAMP:20130524T031600
SUMMARY:Drying and Dehydrating: Making Dried Fruit, Leathers, and Jerky
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Food processing and preservation class in the Grange Community Kitchen. Master food preserver and farmer Barbara Kunzie leads a hands-on workshop on drying and dehydrating foods. Classes are 3rd Monday of each month. Donation $5. [Whallonsburg Grange Hall, Whallonsburg, NY]
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